The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist, and perfect for building layers! Facebook Page: 🤍🤍facebook.com/buttercutbakerypage/ Subscribe for free: 🤍🤍youtube.com/c/ButtercutBakery Follow me on Instagram: 🤍🤍instagram.com/buttercut_bakery Recipe: (Makes 3-4 x 6" pans OR 2 x 8” pans) 5 eggs 2 Cups Granulated Sugar (400g) 1 Cup Vegetable oil (240ml) 3 3/4 Cups Cake Flour (480g) 1 1/2 Cup Milk (375ml) 1 Tbsp Baking Powder (15g) Pinch of salt 1 Tbsp Vanilla Extract (10-15g) 💕To make half of this recipe, watch 🤍youtu.be/sm1wNgyOMw4 💕Make Cake Flour at Home: 🤍youtu.be/LGg5mISDxvI 📝 NOTE: Resting the batter is totally optional, you can skip this step and bake right away. I found that resting the batter helps eliminate air bubbles which results in a more even and consistent cake. Tools Used: 1. 6" Cake Pans: 🤍amzn.to/2WIC6xk 2. 8" Cake Pans: 🤍amzn.to/3hm5Acc 3. Flour Sifter: 🤍amzn.to/2JNOg0L 4. Measuring Cup: 🤍amzn.to/38kycxU 5. Measuring Spoons + Leveler: 🤍amzn.to/2sENdeK 6. Hand Mixer: 🤍amzn.to/30DP7bX [Disclaimer: As an Amazon Associate I earn a very small fee from qualifying purchases made using the links I provide, thank you for your support 🥰]
how long would you put it in if it were for cupcakes?
Fantastic! This is my new go to basic cake. It taste heavenly, and fun to make. I did have to make couple of adjustments because of my altitude, as usual. Thank you.
Hi, I baked this cake today and followed everything accordingly but the texture of the cake was very dough like and the cake was full of air bubbles even though I tapped it before baking and left it to rest for 20 minutes . Do you perhaps know where I went wrong?
Would using all-purpose flour affect the end result?
Finally found a recipe that uses cake flour n not all purpose. Will try this soon thanks 😊
Do you absolutely need to use the towels on the pans, or it’s optional?
Please help do I need to use castor sugar is it necessary
Can I use 4 eggs instead of 5 eggs?
You just the best thank you its been fun making a cake with my kid now
I like this music
How long does this cake lay on shelf
I tried out this cake and it was the best cake ever
Can I make cupcakes with this recipe?
I made this, followed every step, even measured the flour by grams, but it was not a cake like texture. It was hard and looked like pudding 😭
Why in the fridge? 30 min before baking? Thank you
how much ghee can i use instead of oil??
Is there a reason why people alternative by putting batches of the dry ingredients and wet ingredients at a time?
I had 7 eggs , they would expire the next day, I searched on You Tube and found you, I have a Kitchen Aid mixer, I used 5 full eggs but added 2 egg whites, the rest of the measures are basically the same, except the sugar I used less sugar. During the process the mixer was on full blast, I slow it down only when I am adding flour , then run it a bit until the powder is gone and put it on full blast, even after the cake was ready, I kept the beater going, until I had enough, I poured it in the mould 9", I had high papers on the side, I did not know if it would go high and sure enough the cake looked exactly like the cake in the link here : 85wvDjoXD9I&ab_channel=Leckerschnell 85wvDjoXD9I&ab_channel=Leckerschnell , go directly to 9wr8an7mjlc&t=3m10s 3:10 , the cake was shinny and had a nice dome not flat and very tasty, my wife did not believe I made it. Thanks for most of the recipe. I did not respect any number of minutes, I kept the beater going, I figured I would throw it in the garbage if it was not good.