1 cup butter 1 cup sugar 4 eggs Piece if lemon rind 1 ciliment leaf - optional 3/4 cup milk 1 tsp mixed essence Few dashes bitters - optional - 1 3/4 cup flour 1/2 tsp cinnamon 2 tsp baking powder 🤍🤍paypal.me/TCWN Black Pudding Recipe - 🤍🤍youtube.com/watch?v=nXtxHQ7ujOg&t=12s My Amazon Store for Products and equipment used on my show - 🤍🤍amazon.com/shop/trinicookingwithnatasha - Tag me on Instagram 🤍trinicooking19 I will repost your pictures. Email me all your questions natashaskitchen19🤍gmail.com, I do respond :))) - Green Seasoning for curried dishes - 🤍🤍youtube.com/watch?v=nogEnLwM7-k&t=18s Basic green seasoning - 🤍🤍youtube.com/watch?v=S7nGHn00H8U&t=43s Best Buss up Shut Recipe - 🤍🤍youtube.com/watch?v=cLE7kzgD2LM&t=49s Dhalpuri Roti - 🤍🤍youtube.com/watch?v=8xBqoRNTkKg&t=31s To have me review or feature your product on my channel please send an email to natashaskitchen19🤍gmail.com
The texture looks quite good.
Is that a "grease line" at the bottom?
What is the cause of that please?
Hi I've always enjoyed your recipes. Your dishes always comes out superb. Can I use self rising flour instead of all-purpose flour for this cake recipe?
Cinamon not ciliment....check it
I tried this today and it came out perfect.. Love it. 👍
Good nigth can you brown sugar
Wat I love about Natasha is dat her ingredients are super simple
Natasha can I use butter versus margarine for this recipe?
Made this for Christmas and it was so delicious and everyone loved it! Definitely repeating this next year. Thanks Natasha!
Mixed everything by hand and came out great! Thanks for sharing!
Made this yesterday it came out perfect thanks for making your videos u make it all look so easy.
What is the measure ments? What is some sugar? How much flour? Baking powder? I am not good at average 😂
Tink you for helping me make the lack
Why is this cake so heavy and looks dry?
Never heard of that leaf
Can u show how to make a cake without using a cake mixer please
How much is a CUP of butter
Can u tell me what i did wrong
My cake came out oily
I Followed the recipe
1 cup of butter is 2 sticks?
I used blueband butter
I noticed after i added the 4 eggs 1 at a time the batter was oily looking.....
HI ,IM TRYING SO MUCH SPONGE CAKE RECIPES OUT THERE, AND EACH TIME IN THE MIDDLE OF CAKE SEEMS TO ME HEAVY AND CONGEAL ,ON THE TOP IS SOFT AND NICE, I DON'T KNOW, WHAT IM DOING WRONG, HOW MUCH MINUTES DO I BEAT THE SUGAR AND BUTTER FOR ,?? AND ALSO, HOW LONG TO BEAT THE EGGS FOR ,I REALLY NEED SOME ADVICE ON THIS ,PLEASE HELP ME NATASHA ..
what size of pan was it love?