3 cups flour all purpose 3 cups white sugar 6 eggs room temp 3 stick room temp butter Vanilla 2 Teaspoon baking powder God bless enjoy 😊 Step by step tutorial Cook for 1 hour 15 mins 325 Pound cake gina young style is by far the easiest and most delicious recipe out there trust me when I tell you this you will love it I had so much fun making this video and also you can freeze any left overs on my channel I upload often and I try my best to be very Detailed make sure you all click on that notification bell so you can be notified when I upload videos like comment and subscribe enjoy the channel for more great recipes #PoundCake #PoundCakeRecipes #GinaYoungRecipes #GinaYoung #InTheKitchenWithGinaYoung #Christian #FoodNetwork #EasyRecipes #Dessert #SweetTooth #QuickMeal #MoistPoundCake #ChocolatePoundCake #CookingChannel #FoodTutorials #Gina #StepByStep #MakingPoundCake
Thank you! I love pound cake and thanks to you I made my 1st just like I wanted. Only thing you left out is cook time.
I love this receipt because it is so easy and quick and simple - just like me. Thank you.
Gina Young you was not lying bout this pound cake. I made one for the first time yesterday and EVERYONE loved it. & I got paid to make two cakes today 🎉 youtube.com/results?search_query=%23thankyou #THANKYOU
Hi did you use all purpose flour?
Can we skip baking powder
Mann anybody that don't Love Gina just AINT Saved
Thank you so much
I love watching you
thank you gina! I was able to feast on some childhood nostalgia
Great tips! Going to try this !
I sift my baking powder with my flour
can you use cake flour
Amazing cake
This pound cake is delicious!! This is my second time making it. I make a lemon glaze for mine last time. I'm doing the strawberries this time. Thank you for sharing this recipe! 😊❤️
Looks great Gina I love pund cake
How many cups of flour
Why crack yours eggs worrying about eggshells or a bad egg if you're going to crack them all into the same Bowl anyway?
Omg!!!!!! You talk to much!!!!!! Ahhhhh!!!
I made this cake this morning and it is so good. Thanks Gina. You really know your stuff.